Pizzería do Baleo · Ortigueira

Wood-fired pizzas that are genuinely a must — even here

Pizzería do Baleo con pizzas al horno de leña en el Ortegal
PizzaCasual / Family-friendlyTerrace

Best-kept secret

Don't overthink it: order "La Especial" or a Calzone (with an egg inside 😅).

Practical information

What to order

  • La Especial — one of our favourites
  • Calzone — with an egg inside, outstanding
  • You can ask for half-and-half pizzas to try two combinations

Good to know

  • Single pizza size (about the size of a flat plate)
  • Reasonable prices
  • Takeaway available
  • Terrace and pets welcome
  • Lovely service

Our tip

  • It's usually full
  • We recommend calling one shift ahead (for example, around midday if you're going for dinner)
  • Applies both for eating in and for takeaway

Opening hours

  • Off-season: weekends
  • High season: usually closed on Mondays

Recommendation: always confirm before going.

Project co-financed by:

Xunta de Galicia · Financiado pola Unión Europea (NextGenerationEU) · Gobierno de España, Ministerio de Industria y Turismo · Plan de Recuperación, Transformación e Resiliencia

Coastal enhancement project (TU503F) co-financed by the European Union – NextGenerationEU.

Kit Digital — Plan de Recuperación, Transformación y Resiliencia (NextGenerationEU)PEL — Plan de Emprego Local · Deputación da Coruña