O Muiño · Cedeira

Authentic tapas in Cedeira, no fuss

Kilowatio restaurant in Cedeira, known for its marraxo (shark) and homemade dishes in the Ortegal area
Tapas / TraditionalCasual / LivelyTerrace

Best-kept secret

You come here and go straight for it: marraxo, homemade fries… and whatever else catches your eye on the menu. “Sin fallo” (you can’t go wrong).

Practical information

What to order

  • Marraxo — traditional shark dish, a must-try
  • Homemade fries — peeled and cut by hand
  • Cordon bleu — highly recommended

Good to know

  • No card payments
  • Very busy in summer and at peak times, especially when the weather is good

Opening times

Outside the high season, it usually opens:

  • Fridays
  • Saturdays
  • Sundays
  • Public holidays and the eve of public holidays

Recommendation: check before visiting.

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